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Its sweet, rounded flavor with nuances of roasted chestnut, makes this a truly satisfying cup of tea. Dragonwell tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of shaping in a hot wok.
This process, known as pan-firing or pan-frying, was perfected in China by tea masters over the centuries and gives the tea an inviting, toasty aroma. It's especially refreshing when sipped throughout the day.
Traditionally made from leaf plucked “before the spring rains have fallen.”
Tasting notes: Full bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavor.
Organic Ingredients: Green Tea
Sold by the Ounce.