What you need:

• 16 fl oz of Apple Cider Vinegar (Organic/Raw)
• 1/4 cup of Honey (Local/Raw)
• Quart jar with lid
• Parchment paper for metal lid
• Large long-handled spoon

What you need once cider is ready to be strained:

• Mesh strainer/cheese cloth
• Large glass bowl
• 16 fl oz jar for finished cider

Daily serving size: 1 fl oz liquid

Finished cider yields approx. 16 fl oz.

1. Place 1/8 cup (about 3 ounces) of the Organic Blazing Cider Blend ingredients into the quart jar. For a stronger cider use up to 1/4 cup.
2. Pour in the apple cider vinegar covering all of the dried ingredients. Use the long-handled spoon to poke the herbs and spices down and continue filling with vinegar.
3. Cover the jar with a piece of parchment paper if using a metal lid to prevent corrosion. Screw lid on tight and shake well.
4. Shake daily and check after 2 weeks. Continue to infuse for 2-3 more weeks if you prefer a spicier cider. The longer you let it infuse, the hotter it will be.
5. Once cider is ready and hot enough for you, carefully strain off all liquid into a fine mesh strainer over the glass bowl. You can also use a cheese cloth to squeeze out more liquid.
6. If you wish, you can now add honey to your cider by starting with 1/4 cup and adding more to taste. Adding honey is optional.
7. Pour finished cider into a clean 16 fl oz jar and label.
8. Keep cider in a dark cabinet and use within one year from making it. Note that directions are also included on labels.